Monday 19 January 2026
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Desk3

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Culture

Quotes about coffee: “Coffee makes me invincible …”

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"Coffee makes me invincible. But when the cup is empty ..."
Associations

Vietnam’s coffee export volume forecast to reduce in 2017

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Vietnam's coffee export is forecast to reduce next year after hitting record highs in 2016, because of output reduction, according to Vietnam Coffee and...
Certifications

Uganda coffee exports to EU at stake over certification rules

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Plans by major European coffee buyers to increase purchases of certified coffee could lock out most of Uganda’s exports, as the local industry struggles...
Culture

Comunicaffè International wishes a peaceful Holiday Season, stay tuned for daily updates

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Our daily newsletter takes a break for the end of year festivities. However, our news desk will not close for holidays. The portal will be ...
Competitions

Third Coffee Quality Competition celebrating high quality coffee in Brazil

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There is a huge divide between smallholder farming families and their business partners at the end of the value chain. This distance causes challenges, especially...
Certifications

Higher yields, lower water use: public-private partnership in Vietnam

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Water use, greenhouse gas emissions and the economic viability of coffee farming are some of the most important issues in the Vietnamese coffee sector...
Companies

Costa’s coffee grounds brew circular economy success

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From frothy lattes to intense espressos, coffee sales are worth almost $9.92 billion to the U.K. economy, with the market growing at 10 percent...
Companies

Trek-Segafredo partnership extended until 2020

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After a successful and exciting year, Segafredo Zanetti has extended the partnership Trek-Segafredo until 2020. The excellent results that reached beyond the prefixed goals...
Coffee

Coffee-ring phenomenon explained in new theory

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The formation of a simple coffee stain has been the subject of complex study for decades, though it turns out that there remain some...
Culture

A new alliance for gelato that´s Made in Italy

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The demand for Italian food culture is constantly growing all over the world. A quality artisan gelato represents a product with unique features from...
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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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