HOME
News
Awards
Curiosity
Events
Exclusive & Breaking News
Trade Shows
Coffee
Culture
Made in Italy
Trends
Barista
Competitions
Espresso and coffee beverages
Companies
Coffee Machines
Dairy and alternatives
Equipment
Packaging
Roasters
Single Serve
Vending
Water
Made in Italy
Institutions
Associations
Certifications
Gender Equality
Legislation
Nonprofit
Market & Trade
Marketing
Production
Reports & Statistics
Cocoa
Chocolate
Sugar and Sweets
Science
Climate
Health
Sustainability
Technology
Trends
Culture
Interviews & Opinions
Lifestyle
Superfoods
Webinar
Tea
Search
Login
Newsletter Subscription
Advertising
About us
Contact us
Thursday 02 May 2024
Facebook
Twitter
type here...
Cerca
HOME
News
Awards
Curiosity
Events
Exclusive & Breaking News
Trade Shows
Coffee
Culture
Made in Italy
Trends
Barista
Competitions
Espresso and coffee beverages
Companies
Coffee Machines
Dairy and alternatives
Equipment
Packaging
Roasters
Single Serve
Vending
Water
Made in Italy
Institutions
Associations
Certifications
Gender Equality
Legislation
Nonprofit
Market & Trade
Marketing
Production
Reports & Statistics
Cocoa
Chocolate
Sugar and Sweets
Science
Climate
Health
Sustainability
Technology
Trends
Culture
Interviews & Opinions
Lifestyle
Superfoods
Webinar
Tea
Advertising
About us
Privacy policy
Contact us
- Advertisement -
ARCHIVE
Daily Archives: Oct 25, 2013
Culture
Carr Valley Bread Cheese, cubed in coffee
Comunicaffe
-
October 25, 2013
Time to go beyond dipping cheese in coffee and get a bit more, um, immersive. Here is a short report on chopped up Carr Valley bread...
Science
COCOTEA / 6 – IS CHOCOLATE AN ENJOYABLE PARTNER OF TEA AND COFFEE? CONSUMERS SPEAK OUT
Comunicaffe
-
October 25, 2013
by Donadini G.1, Fumi M.D.1 1 Institute of Oenology and Food Engineering, Università Cattolica del Sacro Cuore, Piacenza, Italy Food and drink pairing is gaining...
1
2
Page 2 of 2
Latest news
Europe’s ‘Big 5’ countries outpace global coffee market with 8% growth, shows new analysis of foodservice data
April 30, 2024
Slayer Espresso debuts at World of Coffee Busan
April 30, 2024
BWT Water+More, Barista Attitude and Victoria Arduino create the common practice area for competitors at the World Barista Championship
April 30, 2024
Victoria Arduino and Nuova Simonelli at WoC
April 30, 2024
Starbucks to donate 100 percent of sales of its Odyssey Blend to World Central Kitchen
April 30, 2024
- Advertisement -