DENVER – Marley Coffee will be exhibiting at the 39th Winter Fancy Food Show at the Moscone Center in San Francisco on January 19-21. The company will be showcasing its new and existing product lines at Booth #1759.
Rohan Marley, Founder and Chairman of Marley Coffee, said, “This will be Marley Coffee’s first time exhibiting at the Winter Fancy Food Show and we are excited for the opportunity to showcase our philosophy, our movement, and our products, especially our Jamaican Blue Mountain coffee to numerous potential customers whom we haven’t connected with in-person previously.
In the past two years we’ve focused primarily on the retail grocery and OCS space and we feel we’ve been extremely effective penetrating those markets.
Our brand is a perfect fit for many of these new market verticals that we haven’t gone after before such as specialty retailers, corporate gifting companies, restaurant chains and independent retailers.”
“One of the key areas of development for the company in 2014 is through brand extension,” explains Brent Toevs, CEO of Marley Coffee. “We believe we’ve developed a strong brand name that can be extended into other categories.
For example, our relationship with Garden of Life resulted in our co-branded Marley Coffee products made available in all Whole Foods Market stores in the U.S. We look forward to meeting with other potential partners as we explore new opportunities for brand extension.
Additionally, we see a huge opportunity to talk to thousands of international customers and to continue to grow our business internationally.”
The Fancy Food Show is the West Coast’s largest specialty food and beverage trade show, showcasing 80,000 on-trend and best-in-class products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. It attracts 1,300 exhibitors representing the latest in specialty foods and beverages from across the U.S. and 35 countries and regions.