TEVISO (Northern Italy) – Wega coffee machines have won the approval of top Italian chef Carlo Cracco. The new partnership brings together two of the greatest creators of authentic Italian flavour.
Carlo Cracco, one of the most famous and influential international chefs, as well as a real coffee lover, has chosen the reliability and quality of Wega, the leading producer of professional coffee machines, for his restaurants. “Coffee is an essential part of the meal. It completes the tasting menu and it should leave the diner with a pleasant memory of what they have just experienced” states Cracco.
Wega coffee machines combine innovation, aesthetics and practicality, with particular attention to energy saving: even during the busiest periods, the in-cup yield remains consistent and every sip is a pleasure. But it’s not just about taste: style is also key, as every location has its own distinctive feel.
The Cracco Restaurant, which lies in the heart of Milan and has appeared four times in the list of The World’s 50 Best Restaurants, will use the My Concept machine, Wega’s high-tech, 100% personalisable coffee machine. Among its many innovative features, the My Concept offers the latest in touch keypad technology, with a 5” capacitive screen and a mobile-like interface.
A beautiful machine with a big personality, the Mininova Classic brings elegance and versatility to any space and is perfectly suited to the design of Cracco’s second restaurant, Carlo e Camilla in Segheria, a venue characterised by its minimalist surroundings and contemporary feel, located in a restored sawmill in Milan.
“We are delighted to announce this partnership in excellence” says Paolo Nadalet, Managing Director of Wega Macchine per Caffè. “We share a passion with Carlo Cracco: to satisfy the most refined palates by providing a truly unique sensory experience using only the best quality products.”