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Saturday 19 April 2025
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World Coffee Research

Farmer Brothers earns McDonald’s Supplier Sustainability Award

NORTHLAKE, U.S. – Farmer Bros. Co. a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products announced yesterday that it has...

Saving coffee: Scientists search for plants to solve production deficit

MANILA – The coffee industry has tapped scientists to find plants more adaptable to a changing climate after an alarming four-year deficit in coffee production, according to a Bloomberg report. The report cites that the World Coffee Research Institute is scouring countries for plant varieties and doing experiments to see which plants can survive ...

Feed the Future Partnership for Climate Smart Coffee officially launched

SAN JOSÉ, Costa Rica - Against the backdrop of growing global demand for coffee, a new consortium of research institutions, conservationists and coffee experts is launching to operationalize ...

New Texas A&M center to protect key international coffee industry

COLLEGE STATION — Texas A&M University administrators and researchers are stepping up efforts to protect a worldwide multibillion dollar-a-year industry. Coffee is the main source...

The DRC’s coffee might be served at a Starbucks near you

BUKAVU, Democratic Republic of the Congo—Jeannine Balagizi is the mother of seven children, about average for a woman in South Kivu province in the...

Japanese coffee company joins Wcr

TOKYO – Japanese, Tokyo based coffee company Key Coffee is joining the global, non-profit R&D program of U.S.-based World Coffee Research (WCR) to develop...

Partnership to develop global coffee conservation strategy

WASHINGTON, DC and Atlanta, GA, U.S. — The Global Crop Diversity Trust (Crop Trust) and World Coffee Research (WCR) today announced, at the Crop...

Foodbuy invests in a sustainable future for coffee by supporting World Coffee Research

Fort Worth, TX, U.S. - Compass Group, along with Foodbuy (their procurement arm) is the first foodservice company to commit to a sustainable future...

Climate change: WCR and leading coffee scientists pinpoint the world’s most vulnerable coffee zones

A new coffee study, published today in the journal PLOS ONE, confirms predictions that half of the land currently suitable for Arabica coffee production...

World Coffee Research announces new communications director

World Coffee Research has hired experienced coffee journalist Hanna Neuschwander (in the picture) as the organization’s first communications director. “It’s rare to find organizations...

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