Thursday 25 December 2025
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Coffee

Commentary: Hipsters manage to ruin coffee

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If anything is immune to the ruination caused by the smugness of hipsters it’s the indestructible awesomeness of coffee, right? Wrong. Because your water’s not good ...
Sustainability

USAID and Coca-Cola announce combined investment for second phase of WADA

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WASHINGTON, D.C., U.S. – Today, the U.S. Agency for International Development (USAID) and The Coca-Cola Company and its Foundations announced a combined investment of...
Certifications

Energy from coffee waste water

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Latin America produces around 70% of the world’s coffee. Coffee processing, and in particular the practice of wet method extraction common in this area,...
Coffee

‘Every office in the world needs a water and coffee solution’

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In June, Cooler Plus reported that Cott Corporation had acquired European water cooler business and coffee company, Eden Springs for €470 million, from investment...

Now there’s packaged water specifically formulated for your morning coffee

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Amateur baristas looking to take your coffee game to the next level, take notice. No longer will you be forced to compromise your carefully crafted brew ...
Awards

Taza Agua gets award for bottling water to make coffee

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COSTA RICA (PRWEB)  – Taza Agua, the world’s first to market bottled water company designed specifically for America’s $18 billion dollar annual coffee market, has...
Coffee Machines

La Marzocco: Welcome Osmo for a superior quality espresso

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Developed in collaboration with BTW water + more, La Marzocco’s Reverse Osmosis is a 3-stage treatment system that produces water of the best quality in order to brew superior espresso and keep equipment in ...

Water quality to heart

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Espresso is made of over 95% water. Your coffee will taste only as good as the water you start with! Watch this La Marzocco's...
Health

Tap vs. bottled water: The surprising stats

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STANFORD (CALIFORNIA) - Snowmelt trickles down from the starkly beautiful peaks of Yosemite into the valley below. Once in the Hetch-Hetchy reservoir, the melted...
Health

A chemist says most people overlook a huge factor when brewing coffee

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by Lauren F Friedman*  Christopher H. Hendon, a postdoctoral fellow in chemistry at MIT, was sitting in a coffee shop near his graduate school in the UK...
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