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University of São Paulo
Your daily cuppa may be contributing to malaria risk, says new study
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SYDNEY, Australia – Researchers at the University of Sydney and University of São Paulo, Brazil, estimate 20 percent of the malaria risk in deforestation...
The haptic experience can make a big difference to coffee, says a Brazilian study
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MILAN – The haptic or touching experience makes a big difference to coffee, with a rough cup leaving a bitter after-taste while the same...
Andrea Illy presented in São Paulo the innovative idea of the VirtuousAgriculture
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SÃO PAULO, Brazil – Andrea Illy, Chairman of illycaffè, presented for the first time at the University of São Paulo “ VirtuousAgriculture, a new...
Three cups of java a day may lower risk of clogged arteries, study suggests
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Drinking more than three cups of java every day may lower their risk for clogged arteries, a new Brazilian study suggests. In the study,...
CEPEA got Robusta valuation in ’15
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Domestic prices of Robusta coffee registered consecutive increases in the Brazilian market in 2015, reaching nominal records – in real terms, the average late...
CEPEA: Prices increase in December, but exports decrease
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PIRACICABA, Brazil - Arabica and robusta prices increasing in the Brazilian market. However, arabica prices, fluctuated strongly than robusta, although keeping the same levels...
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