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sustainability

Technology

New technologies enable the process of classification of 30 tons of coffee per hour and the reduction of machinery maintenance costs by 20%

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CERRADO MINEIRO, Brazil - Brazilian coffee growing, especially in the Cerrado Mineiro region, has become known for its sustainable techniques and innovative coffee production...
coffee chains

Starbucks to lead first-ever city-wide reusable cup project in California with NextGen Consortium

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PETALUMA, California - Starbucks has explored the possibility of getting more people to use reusable cups before – more than two dozen different tests...
Roasters

Segafredo Zanetti France is rewarded with the EcoVadis gold medal

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ROUEN, France - Segafredo Zanetti France, part of Massimo Zanetti Beverage Group, has been rewarded with the EcoVadis gold medal. The EcoVadis certification assesses...
Sustainability

Nestlé Travel Retail meets growing demand for sustainable chocolate with new exclusive range

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VEVEY, Switzerland - As travelers embark on their journeys across airports this summer, they will have the opportunity to explore the new travel retail-exclusive...
Sustainability

Fairtrade’s 2023 annual report highlights progress towards fairness agenda

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BONN, Germany – Fairtrade International released its 2023 Annual Report during its General Assembly showcasing the organisation’s priorities and milestones, including progress on sustainability...
Companies

FigBrew saves 12,000 coffee trees with their beanless brew replacement

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HUNTSVILLE, Alabama– FigBrew recently announced that their beanless coffee replacement sales to date have offset the output of over 12,000 coffee trees while saving...
Interviews & Opinions

Matteo Borea: “With the EUDR, small coffee producers risk losing access to the European market”

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Matteo Borea, Barista Coach and third generation of the La Genovese roasting company in Albenga (Italy), explains in an in-depth analysis the possible consequences on...
Sustainability

International Coffee Partners: “Smallholder coffee farmers are at risk of being excluded from the EU Market”

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HAMBURG, Germany - Forests must effectively be protected in the coffee-growing regions. That is why Delta Cafés of Portugal, Franck of Croatia, Joh. Johannson...
Sustainability

Coffee growers in the Cerrado Mineiro are the first in the world to receive a low carbon label

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CERRADO MINEIRO, Brazil - In yet another unprecedented milestone for Brazilian and global coffee farming, 20 farms associated with the Cerrado Coffee Growers Cooperative...
Certifications

GCP recognizes 3 new sustainability schemes as equivalent to the Coffee Sustainability Reference Code

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BONN, Germany - Three sustainability schemes have been added to the growing list of schemes recognized by the Global Coffee Platform (GCP) as equivalent...
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