steam

Espresso and coffee beverages

Cappuccino and flat white: here is how to keep the organoleptic qualities of the milk

Desk3 - April 2, 2020

CAMERINO, Italy – Did you ever ask yourself if the milk you prepare each morning for your cappuccinos and flat whites maintain the best...

Coffee Machines

Steampunk: designed by Baristas for Baristas. On show at Host 2017

Desk3 - September 13, 2017

MILAN – Designed by Baristas for Baristas. SteamPunk is beautifully designed, easy to use, low profile and delivers consistent dry steam to suit all...

Latest news

Europe’s ‘Big 5’ countries outpace global coffee market with 8% growth, shows new analysis of foodservice data

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Slayer Espresso debuts at World of Coffee Busan

April 30, 2024

BWT Water+More, Barista Attitude and Victoria Arduino create the common practice area for competitors at the World Barista Championship

April 30, 2024

Victoria Arduino and Nuova Simonelli at WoC

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Starbucks to donate 100 percent of sales of its Odyssey Blend to World Central Kitchen

April 30, 2024

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Europe’s ‘Big 5’ countries outpace global coffee market with 8% growth, shows new analysis of foodservice data

April 30, 2024

Slayer Espresso debuts at World of Coffee Busan

April 30, 2024