Sunday 21 December 2025
type here...
- Advertisement -spot_img

TAG

soluble coffee news

Technology

Prefer uses fermentation to create soluble coffee and cocoa powder from food manufacturing byproducts such as rice and soy

Desk3 -
SINGAPORE – Prefer, a Singapore-based food tech startup using fermentation to create affordable and sustainable flavours and ingredients, today announced an oversubscribed US$4.2 million...
Roasters

Nescafé and KitKat team up to launch Nescafé Mocha in New Zealand

Desk3 -
AUCKLAND, New Zealand – In a move that’s sure to "delight coffee and chocolate lovers across the country", Nescafé and KitKat have teamed up...
Single Serve

Keurig Dr Pepper Canada celebrates McCafé Premium Instant Coffee’s recognition in the Best New Product Awards

Desk3 -
MISSISSAUGA, ON, Canada – Keurig Canada Inc., operating as Keurig Dr Pepper Canada (“KDP Canada”), is proud to announce that McCafé Premium Instant Coffee...
Roasters

Nescafé Canada champions the 80-degree boil for a perfect cup of coffee and sustainable impact in new cinematic work

Desk3 -
TORONTO, Ontario, Canada – With a new campaign led by AOR Courage Inc., Nescafé is encouraging its consumers to make their daily cup of...

Latest news

- Advertisement -spot_img

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice