Sunday 25 February 2024
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SCA

A study from SCA explores the way in which coffee’s linguistic descriptions can influnce sales

Cognitive psychologist Bente Klein Hazebroek and language professor Ilja Croijmans explore the role and construction of coffee’s linguistic descriptions — the flavor notes and...

A literature review of sustainability interventions in the coffee sector

Economists Davide Del Prete and Rocco Macchiavello recently completed a literature review of sustainability interventions for the Coffee Science Foundation; here, with an introduction...

SCA updates rules and regulations for the 2024 Copenhagen World Coffee Championships

MILAN – The Specialty Coffee Association (SCA) is releasing updated rules & regulations for the 2024 Copenhagen World Coffee Championships; including the World Latte...

Registration is now open for 2024 Specialty Coffee Expo (from April 12-14)

CHICAGO, Usa – Registration is now open for 2024 Specialty Coffee Expo taking place in Chicago, USA next April. Expo is North America’s largest...

Kim Elena Ionescu on the new C.V.A. SCA: “Here the reasons why a change was necessary”

MILANO - The latest protocol introduced by SCA is something new that has shaken up the industry a bit, because it has rewritten how...

Ico and Sca forge landmark MoU to enhance collaboration in the global coffee industry

LONDON, United Kingdom – The International Coffee Organization (ICO) announces a momentous collaboration with the Specialty Coffee Association (SCA) through the signing of a...

Busan World Barista Championship Rules & Regulations released

MILAN – The Specialty Coffee Association has recently released updated rules & regulations for the 2024 World Barista Championship (WBC), which takes place at...

SCA announces two important new developments in its Coffee Value    Assessment    initiative

MILAN, Italy — The Specialty Coffee Association (SCA) announces two important new developments in the SCA Coffee Value Assessment (CVA); a global introductory and...

Curriculum development at the SCA: An update to the Sensory Skills courses in the Coffee Skills Program

MILAN — Chelsea Dubay, SCA’s Curriculum Development Director, shares more on a forthcoming update to the Sensory Skills courses in the Coffee Skills Program,...

SCA announces the third edition of Green Coffee Summit on December 5-6

MILAN – The Specialty Coffee Association (SCA) announces the third edition of Green Coffee Summit, the free-to-attend event consisting of two days of presentations,...

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