Friday 19 July 2024
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SCA

Cultivating curiosity: the coffee microcosm explained by 25

Jenn Rugolo, editor working for 25, the Specialty Coffee Association magazine, summarizes the different topics covering the world of coffee in each periodical feature....

World Coffee Championships to take place across three continents in 2025

MILAN – The Specialty Coffee Association (SCA) announces the locations for the 2025 World Coffee Championships (WCC), to be held in four cities across...

Nurturing sustainable coffee excellence: the Coffee Science Foundation’s 2024-2025 Research Agenda

The Coffee Science Foundation (CSF), a support organization of the Specialty Coffee Association (SCA), stands at the forefront of coffee research as a nonprofit...

SCA announces World of Coffee Geneva taking place on June 26 to 28, 2025

GENEVA, Switzerland — The Specialty Coffee Association announces World of Coffee Geneva, taking place at Palexpo Exhibition and Convention Center, June 26 to 28,...

SCA announces the Coffee Value Assessment and tools are expanding to two digital platforms

MILAN, Italy - The Specialty Coffee Association (SCA) announces that the Coffee Value Assessment (CVA) and its tools are now available to use in...

World of Coffee Asia debuts in Busan, May 1-4

BUSAN, South Korea - Specialty coffee industry professionals from around the world will gather at BEXCO, Busan, from May 1-4, 2024, for the inaugural...

SCA’s “Equitable Value Distribution Survey Findings” report marks significant milestone

MILAN, Italy — The Specialty Coffee Association (SCA) announces the release of its latest report, titled "Equitable Value Distribution Survey Findings," marking a significant...

SCA introduces the new membership model

MILAN, Italy - In 2024, the SCA will introduce the first major overhaul to its membership program in decades. The new model will focus...

A study from SCA explores the way in which coffee’s linguistic descriptions can influnce sales

Cognitive psychologist Bente Klein Hazebroek and language professor Ilja Croijmans explore the role and construction of coffee’s linguistic descriptions — the flavor notes and...

A literature review of sustainability interventions in the coffee sector

Economists Davide Del Prete and Rocco Macchiavello recently completed a literature review of sustainability interventions for the Coffee Science Foundation; here, with an introduction...

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