RIMINI – Six key characteristics indicate the future of sweet foodservice: quality, Italian spirit, innovation, expertise, design and passion. A constantly expanding sector and...
RIMINI, Italy – Spain, Germany and France will be the most well-represented countries at Sigep, the international Artisan Gelato, Pastry, Bakery and Coffee Show,...
RIMINI – There is only one appointment for sweet food service professionals that combines business, internationality and specialist training: SIGEP. Patrizia Cecchi, IEG' Italian...
RIMINI, Italy — The 2018 World Coffee Roasting Championship has been an intense four days of competition, with Vladimir Nenashev of Mosaic Coffee, representing...
RIMINI – Italian gelato landed in the States meeting with immediate success. The experiential stand organized by Italian Exhibition Group's Sigep at the recently...