CIMBALI
Thursday 12 December 2024
type here...
  • La Cimbali
- Advertisement -spot_img

TAG

R&D

Science

World Coffee Research (WCR) is exploring opportunities for Robusta R&D to unleash the full potential of C. canephora

Desk3 -
PORTLAND, USA – Over the past year, World Coffee Research (WCR) has been deepening its work in robusta, including laying the groundwork for a...
Chocolate

Mars to break ground on R&D hub in Chicago

Desk3 -
CHICAGO, USA – Mars has announced the company will soon break ground on a new, best-in-class, global research and development hub adjacent to the...
Roasters

Paulig to sell Gold&Green brand, intellectual property, and R&D

Desk3 -
HELSINKI, Finland – Paulig, the international, family-owned food and beverage company plans to exit the Gold&Green plant-based protein business to focus on driving growth...
Equipment

Ember expands international footprint with R&D Headquarters in Singapore

Desk3 -
SINGAPORE – Ember Technologies, Inc, the global temperature control brand and technology platform, is pleased to announce a key milestone in its international growth...

Marco Barison (R&D Mazzer): «Gfc, the latest development from a green manufacturer»

Desk3 -
MILAN, Italy — Mazzer, a well-established name in the field of coffee grinders, has presented its latest technological innovations at HostMilano, some of which...

Nestlé announces launch of R&D Accelerator to boost innovation and speed-to-market

Desk3 -
VEVEY, Switzerland – Nestlé today announced the creation of the Nestlé R&D Accelerator based in Lausanne, Switzerland. The accelerator brings together Nestlé scientists, students...
Technology

TME: the virtuous circle of Research & Development at Host Milano

Desk3 -
MILAN – The importance of technical innovation and research and development is widely recognized by both businesses and institutions. Unfortunately, the potential that innovation can...
Cocoa

Dark intense red cocoa powder – the latest innovation in the Gerkens range

Desk3 -
AMSTERDAM, The Netherlands - The latest addition to the Gerkens cocoa powder range from Cargill is an intense dark red cocoa powder – with...
Science

Japanese coffee company joins Wcr

Desk3 -
TOKYO – Japanese, Tokyo based coffee company Key Coffee is joining the global, non-profit R&D program of U.S.-based World Coffee Research (WCR) to develop...
Chocolate

GarudaFood and Barry Callebaut enter long-term supply agreement in Indonesia

Desk3 -
GarudaFood Group, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate...
12Page 1 of 2

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice