RAW MATERIAL

Cocoa

Barry Callebaut Group: Strong start to the year

Desk3 - January 21, 2016

ZURICH/Switzerland - Antoine de Saint-Affrique, CEO of the Barry Callebaut Group, said: “The good growth momentum from the fourth quarter 2014/15 continued and we...

Science

COCOTEA 15 / IMPACT OF RAW MATERIAL COMPOSITION AND AGRONOMIC FACTORS ON AROMA PROFILE OF COFFEE SUBSTITUTES.

Comunicaffe - November 24, 2013

Basso M.1, Loaec G.1, Niquet-Leridon C.1, Tessier F.J.1, Jouquand C.1 1 Institute Polytechnique LaSalle Beauvais, EGEAL unit, Beauvais, France. E-mail: celine.jouquand@lasalle-beauvais.fr The Maillard reaction...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Lauro Fioretti: “Mythos, the first grinder for the specialty world designed by coffee specialists, will star at the World Barista Championship”

May 2, 2024

Starbucks posts first sales decline since late 2020

May 2, 2024