Tuesday 06 December 2022
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Q processing

Journey to origins of taste with Ditta Artigianale’s Masterclass in Florence

FLORENCE, Italy– The history of coffee processing, bean anatomy, in depth analysis of various fermentation and drying methods, will be only some of the...

Caffè Corsini to host “Q processing” classes – subscriptions are open

FLORENCE, Italy - How much and in what way do the processing and brewing methods influence the final taste of the coffee in the...

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