Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, and  IDH, the Sustainable Trade Initiative, have announced the signing of a...
STATE COLLEGE, Penn., U.S. – The World Cocoa Foundation (WCF) announced on Tuesday the launch of its new program designed to strengthen collaboration between...
MESA, Ariz., U.S. – Mesa Community College (MCC) Urban Horticulture and Sustainable Agriculture programs and McDonald’s are partnering in a new coffee grounds recycling...
ABIDJAN/ZURICH/WASHINGTON – TRECC aims to improve the quality of life of all children and youth in Côte d’Ivoire, while focusing on delivering quality education...
PARIS, France -- Mondelēz International has committed to lead private sector action as part of Côte d’Ivoire’s national program to combat deforestation. The commitment...
TORONTO, Canada – Starbucks Canada, in partnership with various levels of government and local social agencies, it is taking action to tackle the country’s...
BURLINGTON, VT, U.S. – Coffee Analysts has created a comprehensive Tea Testing program to address quality and consistency issues for tea products. Even after...
HERSHEY, Pa., US - The Hershey Company announced today (August 05, 2015) a new partnership with Barry Callebaut, one of its long-term strategic cocoa...
The first UEBT/UTZ Certified herbal teas go on sale this month in Germany, as the world celebrates the International Day for Biological Diversity on...
ELMSFORD, NY – Today, Urnex Brands, Inc. announces the launch of an exciting, grassroots incubator program for Global Barista Champions.
The program is designed to...