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pastry
Bakery and pastry: the art of baking returns as the star at HostMilano in October 2021
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MILAN – From raw materials to the finished product; from dough making machines to ovens, quality and innovation are the two keywords of a...
Sigep 2020 at Rimini Expo Centre celebrates Italian gelato, pastry and espresso
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RIMINI, Italy – At Rimini Expo Centre, from 18th to 22nd January, the sweet food service universe will be celebrated with Sigep, the international...
New trends in bread, gelato and pastry to be showcased at HostMilano 2019
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MILAN, Italy — Diversifying the products on offer, changing over the course of the day, producing and selling tempting, high-quality items that create customer...
Coffee, ice-cream and pastry: contamination is the keyword at HostMilano 2019
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MILAN, Italy — Keyword: hybridisation From coffee’s latest evolutions to the latest happenings that have changed the profession of ice-cream makers and pastry chefs,...
HostMilano: “Hosting” the world pastry championships again in 2019
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The selection process to identify the finalists who will take part in the 2019 edition of the FIPGC Cake Designers World Championship and the...
Pastry and food design: The increasing importance of how things look
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The boundary between food design and pastry making is becoming increasingly blurred and window displays have come to resemble those of jewellery shops: the...
At Host, the hybridisation of gelato, pastry and coffee becomes a reality
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MILAN, Italy – Gelato not just for the summer months. If with the arrival of summer consumption increases - as confirmed by a recent...
The hybridisation of gelato, pastry and coffee becomes a reality
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MILAN, Italy – Gelato not just for the summer months. If with the arrival of summer consumption increases - as confirmed by a recent...
HostMilano: The Gelato-Pastry selection gets wider within a synergistic concept
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MILAN, Italy – Are ice-cream makers and confectioners the rising stars of food-and-cooking shows? Figures and trends observed by HostMilano – the world's top...
World champions in chocolate and coffee
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Chocolate and coffee are the favourites of most consumers and artisans. Or to put it another way, they are crucial to the confectionery business. And...
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