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Nestlé
Nestlé confirms outlook, Nespresso continues its good organic growth
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MILAN – Nestlé confirmed on Thursday its target to grow organic sales by 2-4 percent this year and improve its trading operating margin. It...
Nestlé Annual General Meeting appoints new members to the Board
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VEVEY, Switzerland — 1988 shareholders attended the Nestlé S.A. Annual General Meeting today in Lausanne. They represented 54.6 percent of the capital and 78.2 percent...
Nestlé aiming at 100 percent recyclable or reusable packaging by 2025
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VEVEY, Switzerland – Nestlé has announced its ambition to make 100% of its packaging recyclable or re-usable by 2025. Indeed, its vision is that...
Vietnam’s coffee market expected to grow at a Cagr of 8.2% from 2018 to 2023
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Vietnam’s coffee market is expected grow in value at a rate of 8.2% during the 2018 - 2023 period, with an average per capita...
Nestlé brings nitrogen infused coffee Nescafé Azera Nitro to the UK
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Nestlé is this month, March 2018, launching a brand new product for coffee fans in the UK and Ireland. Nescafé Azera Nitro is a...
Nestlé to roll-out the relaunched Nescafé Gold brand across the world
Desk3 -
Nestlé has announced that it will roll-out the relaunched Nescafé Gold in Europe and across the world, after its success in the UK, where...
ICI, Nestlé help Didier Drogba Foundation open first school in Côte d’Ivoire
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Children in Pokou-Kouamekro, Côte d’Ivoire, as well as their families, have a good reason to be happy – they can now go to school...
Nestlé reports disappointing full-year results amid challenging environment
Desk3 -
MILAN – Nestlé posted disappointing full-year results on Thursday. The company reported its weakest gain in more than two decades. Net profit fell nearly...
Nestlé recognised for work tackling climate change in supply chain
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For the second year in a row, the international not-for-profit CDP has included Nestlé in its supplier engagement leader board. The Global Supply Chain...
Nestlé Research Centre mapping secrets of natural cocoa fermentation
Desk3 -
Scientists at the Nestlé Research Centre, Lausanne, Switzerland, have mapped the process of cocoa fermentation, shedding light on a previously little-understood process. The findings have...
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