Tuesday 18 January 2022
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Josean Alija

illy and Josean Alija show new ways of using coffee in Haute Cuisine

BILBAO, Spain – We all know that coffee is a stimulant and the poster-child drink for creativity. But what happens when we use coffee...

Josean Alija presents at Expo Milano the conclusions of his research on green coffee as a new ingredient

Josean Alija (in the picture), chef at the restaurant Nerua Guggenheim Bilbao, will present on June 4th at the Expo Milan the conclusions of...

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