STUTTGART, Germany - It is the Olympic Games of gastronomy and chefs around the world dream of taking part. Named after the French cooking legend Paul Bocuse, the Bocuse d’Or competition has gathered the top international chefs in Lyon every two years since 1987.
Since the first issues, Comunicaffe International acquired an extended audience of operators of the sector. We provide fresh and accurate news concerning the industry of coffee, cocoa and tea, turning on the debate and developing the critical sense. Comunicaffe is also a daily newsletter sent to 25,000 professionals in Italy and more than 85,000 all over the world. Follow us.
Contact us: email@example.com