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intergastra 2016

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Bocuse D’Or search for German champion at Intergastra 2016

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STUTTGART, Germany - It is the Olympic Games of gastronomy and chefs around the world dream of taking part. Named after the French cooking legend Paul Bocuse, the Bocuse d’Or competition has gathered the top international chefs in Lyon every two years since 1987.
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Stuttgart gears up for the Coffee Summit

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STUTTGART, Germany - For the third time the “Stuttgart Coffee Summit” is taking place during the INTERGASTRA 2016 (20th to 24th of February, 2016),...
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Intergastra 2016 offers space for start-ups in the hospitality sector

Desk3 -
STUTTGART, Germany - Get in quickly, then the door of the lift shuts with a slight draught. But the lift doesn't go down, instead...
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Scent, lighting, service: What is actually important for the ambience?

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Scent, lighting, service: What is actually important for the ambience? Hoteliers and restaurant owners do not have to follow every colour or material trend,...
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Ideas for the future: Intergastra Innovation Prize 2016

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An important indicator for the innovative power and future viability of an industry is the prizes with which a branch of the economy draws...
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Third Stuttgart Coffee Summit: Experience coffee with all the senses at Intergastra

Desk3 -
The importance of coffee also becomes apparent every 2 years at the INTERGASTRA trade fair, when the world of coffee gathers in a theme...

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