Sunday 14 July 2024
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COCOTEA 42 – MITIGATION OF ACRYLAMIDE AND HYDROXYMETHYL FURFURAL IN INSTANT COFFEE BY YEAST FERMENTATION

Akillioglu H.G., Gokmen V. Department of Food Engineering, Hacettepe University, Ankara, Turkey. E-mail: gulakillioglu@hacettepe.edu.tr Today’s instant coffee production method involves roasting of coffee beans, grinding,...

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