ingredient

Certifications

Coffee Flour announces it has earned its B Corporation Certification

Desk3 - July 13, 2018

Coffee Flour — a sustainable global impact food — announced that it has earned its B Corp Certification. Certified B Corporations are leaders of...

Events

Josean Alija presents at Expo Milano the conclusions of his research on green coffee as a new ingredient

Desk3 - June 16, 2015

Josean Alija (in the picture), chef at the restaurant Nerua Guggenheim Bilbao, will present on June 4th at the Expo Milan the conclusions of...

Latest news

Nestlé reports 1Q sales of CHF 22.1B (-5,9%) below consensus, Nespresso’s sales at CHF 1.5 B, down by 4.1% year-on-year

April 25, 2024

Nespresso launching in India, first boutique to open in Delhi

April 25, 2024

Robusta futures reached a new all-time high of $4,266

April 25, 2024

BWT water+more shows latest technology for optimising coffee water at World of Coffee Busan

April 25, 2024

Handshake Speakeasy in Mexico City named as The Best Bar in North America

April 25, 2024

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About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
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Sections

Editor choice

Nestlé reports 1Q sales of CHF 22.1B (-5,9%) below consensus, Nespresso’s sales at CHF 1.5 B, down by 4.1% year-on-year

April 25, 2024

Nespresso launching in India, first boutique to open in Delhi

April 25, 2024