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Thursday 12 December 2024
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heart failure

Eating moderate amounts of chocolate lowers risk of irregular heartbeat

MILAN – Eating moderate amounts of chocolate was associated with a reduced risk for atrial fibrillation, according to a Danish study published in Heart. “There has been extensive research showing that moderate consumption of chocolate, particularly dark chocolate, improves markers of cardiovascular health and is associated with a lower rate ...

Caffeine study gives heart failure patients green light to drink coffee

Many people with heart failure are advised to avoid coffee because of fears that caffeine might provoke an arrhythmia. Now a rare example of...

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