food loss

Paulig, University of Helsinki investigate food loss at the beginning of the supply chain

Desk3 - November 8, 2021

HELSINKI, Finland – Paulig, an international food and beverage company  and the University of Helsinki’s Helsinki Institute of Sustainability Science HELSUS collaboratively investigated, for...

Roasters

Nestlé pledges to reduce food loss and waste

Desk3 - May 13, 2015

Nestlé has pledged to reduce food loss and waste in a new initiative launched at a SAVE FOOD event in its headquarters in Switzerland,...

Latest news

Coffee futures prices at monthly lows, amid optimistic estimates and Trump’s removal of tariffs, EUDR may be postponed again

November 17, 2025

NCA applauds President Trump’s removal of reciprocal tariffs on most coffee imports

November 17, 2025

Kimbo, Julius Meinl and Costadoro talk about specialty coffee: an increasingly popular niche market

November 17, 2025

IVS Group reports nine-month revenues of 2 million euro (+6.1%), Ebitda at 7 million (-9.0%)

November 17, 2025

Faema launches Faemina in the United States: The Italian espresso experience, redefined for home and small spaces

November 17, 2025

- Advertisement -

About us

Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice

Coffee futures prices at monthly lows, amid optimistic estimates and Trump’s removal of tariffs, EUDR may be postponed again

November 17, 2025

NCA applauds President Trump’s removal of reciprocal tariffs on most coffee imports

November 17, 2025