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Coffee experimentation and the new trends in India
Desk7 -
MILAN, Italy - It is hard to find out the origin of coffee in history. The first evidence of coffee drinking as we know...
German scientists use Latte Macchiato to explain how water forms layers in lakes
Desk3 -
BERLIN, Germany – Using coffee and milk, or Latte macchiato, Ulrike Scharfenberger, from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), and Tom...
Caffeine has little to no benefit after 3 nights of sleep restriction
Desk3 -
DARIEN, IL, U.S. – A new study found that after restricting sleep to 5 hours per night, caffeine use no longer improved alertness or...
New research finds a link between caffeine and tackling obesity
Desk3 -
MILAN – A new study out of China suggests caffeine could play a major role in weight loss by targeting a ‘lazy’ part of an obese subject’s brain. The report by the Huazhong University of Science and Technology, released today, detailed how obese mice were less hungry and more active after being dosed with caffeine.
UK university ‘sorry’ after wrongly giving students 300 coffee cups’ worth of caffeine
Desk3 -
The University of Northumbria has apologised for an experiment on caffeine that went horribly wrong, after they were found to have given two students...
Germany experiments with reusable to-go coffee cups
Desk3 -
HAMBURG, Germany - Hamburg is serious about cutting its caffeine-related waste: earlier this year it banned environmentally disastrous coffee pods from government buildings, and...
The best way to cool hot coffee, according to science
Desk3 -
There’s nothing better than a damn good cup of coffee, especially when it’s hot! But even the best of us can get overzealous and burn...
How free coffee can improve your leadership skills
Desk3 -
As a leadership coach, I'm often asked how entrepreneurs can become better leaders. There's no shortcut to the hard work that goes into improving...
Change coffee taste simply by changing your music’s frequency
Desk3 -
Bompas & Parr has worked with Sony to to create a ‘frequency flavour’ test of their own – changing the perceived taste of a...
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