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Monday 12 January 2026
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ENEA
Science
From ENEA, Accademia del Caffè Espresso and Pnat the first premium quality coffee identification card
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December 2, 2024
ROME, Italy – An identitification card to provide proof of quality and traceability of coffee - one of the world's most widely consumed products...
Science
Coffee roasting industry waste can be a high added value food ingredient in baked products, shows new study from Italy’s Enea
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June 14, 2024
ROME, Italy – Using coffee roasting industry waste as a high added value food ingredient in baked products would lower the environmental impact of...
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The fifteenth edition of the Master’s Program in Coffee Economics and Science – Ernesto Illy gets underway, welcoming 26 students from 20 countries
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AstroBrew unveils award winning rapid cold brew technology at CES
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