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Friday 13 December 2024
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Coffee

Why we need to stop talking about “Specialty Coffee”. Beyond marketing

Desk3 -
SYDNEY, Australia – “It’s like we decided long ago that everything better than ‘not complete shit’ should sit in the same category,” says Andrew Kelly of Melbourne’s Small Batch Roasting Co. The world-recognised roaster is done with the term “specialty coffee” – a description so common in the modern marketplace that it’s become meaningless.
Associations

What makes the perfect espresso? The search is on

Desk3 -
MILAN, Italy - The very word espresso conjures up visions of Italian bars and the jealously-guarded methods used by the coffee roasters that supply...
Companies

FNC – Colombian Coffee Growers Federation exported one million 155 thousand bags of specialty coffee in 2013

Comunicaffe -
BOGOTA, Colombia – As part of its added value strategy, which includes the operation of Buencafé and the Juan Valdez brand, the Colombian Coffee...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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