Friday 26 April 2024
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CVD

Polyphenols, found in coffee, may reduce risk of cardiovascular disease

MILAN – A new report from the Institute for Scientific Information on Coffee (ISIC) titled ‘Coffee, polyphenols and cardiovascular disease’ highlights the potential role...

New report finds that 3-5 cups of coffee per day may reduce CVD mortality risk by up to 21%

Moderate consumption of 3-5 cups of coffee per day could cut an individual’s cardiovascular disease (CVD) mortality risk by up to 21%, according to...

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