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Thursday 12 December 2024
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criteria

Sustainability

HREDD criteria added to Fairtrade Hired Labour and Trader Standards

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BONN, Germany – In order to support companies and help them thrive in the context of strengthening expectations and laws on Human Rights and...

A message from Paul Stack, President of the SCA Board of Directors

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Paul Stack, President of the SCA Board of Directors, has issued the following message announcing New Deferred Candidacy Policy and Events Site Criteria Committees...
Awards

Jura professional coffee machine receives Australian Good Design Award

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EDGECLIFF, NSW, Australia – The Jura WE8 automatic coffee machine was one of only around 100 entries overall to receive a 2017 Good Design Award. The Jury commented: “The WE8 is a fit for purpose design in any commercial environment. A challenging design brief that has been executed very well ...
Coffee

Why we need to stop talking about “Specialty Coffee”. Beyond marketing

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SYDNEY, Australia – “It’s like we decided long ago that everything better than ‘not complete shit’ should sit in the same category,” says Andrew Kelly of Melbourne’s Small Batch Roasting Co. The world-recognised roaster is done with the term “specialty coffee” – a description so common in the modern marketplace that it’s become meaningless.

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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