Coupe du Monde de la Pâtisserie

Competitions

Sigep Observatory, Christmas 2017: 6 billion spent on artisan confectionery

Desk3 - December 14, 2017

RIMINI, Italy – They have the taste of our childhood, aromas linked with the land of origin and a culture whose roots are in...

Companies

Hausbrandt sponsors the “Pasticceri & Pasticcerie 2017” guide from Gambero Rosso

Desk3 - November 25, 2016

This year, Hausbrandt is once again sponsoring the Pasticceri & Pasticcerie Guide from Gambero Rosso, the first guide that rates master pastry chefs. The guide...

Latest news

Cafetto, the CEO Christopher Short: “I wanted a name that respected the Italian heritage”

May 26, 2022

Lavazza is renewing its partnership with Roland-Garros until 2025

May 26, 2022

Bolloré carries first direct shipment by Kenyan coffee farmers to South Korea

May 26, 2022

Speciality & Fine Food Asia unveils 5-in-1 trade show for the F&B industry

May 26, 2022

Cross-industry coffee pod recycling scheme goes live across the UK

May 26, 2022

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Since the first issues, Comunicaffe International acquired an extended audience of operators of the sector. We provide fresh and accurate news concerning the industry of coffee, cocoa and tea, turning on the debate and developing the critical sense. Comunicaffe is also a daily newsletter sent to 25,000 professionals in Italy and more than 85,000 all over the world. Follow us.
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Editor choice

Cafetto, the CEO Christopher Short: “I wanted a name that respected the Italian heritage”

May 26, 2022

Lavazza is renewing its partnership with Roland-Garros until 2025

May 26, 2022