Thursday 26 May 2022
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Coupe du Monde de la Pâtisserie

Sigep Observatory, Christmas 2017: 6 billion spent on artisan confectionery

RIMINI, Italy – They have the taste of our childhood, aromas linked with the land of origin and a culture whose roots are in...

Hausbrandt sponsors the “Pasticceri & Pasticcerie 2017” guide from Gambero Rosso

This year, Hausbrandt is once again sponsoring the Pasticceri & Pasticcerie Guide from Gambero Rosso, the first guide that rates master pastry chefs. The guide...

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