Thursday 25 April 2024
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Science

Researchers report several compounds that give coffee its distinctive ‘mouthfeel’

Desk3 -
ATLANTA, US – Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or...
Science

Two compounds in coffee may team up to fight Parkinson’s disease

Desk3 -
NEW BRUNSWICK, New Jersey, U.S. — Researchers from Rutgers University, in New Brunswick (New Jersey) have found a compound in coffee that may team...
Health

Coffee compounds that could help prevent type 2 diabetes identified

Desk3 -
Much to coffee lovers' delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type...
Health

US – University of California Research reveals antioxidant-rich coffee

Comunicaffe -
WOODLAND – Research findings from the University of California, Davis' Dr. Taka Shibamoto reveal a specially roasted coffee, Puroast, has more than 7 times...
Science

COCOTEA 53 – STRUCTURE AND FUNCTIONALITY OF PROTEINS CHANGE BY INTERACTION WITH COFFEE PHENOLIC COMPOUNDS

Comunicaffe -
Fernandez-Gomez, B.1, Ullate, M.1, Mesa, M.D.2, Ferranti, P.3, del Castillo, M.D.1 1 Institute of Food Science Research (UAM-CSIC). Madrid, Spain. 2 Institute of Nutrition...

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