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COMPOSITION
Olam announces appointment of new Directors and changes to composition of Board Committees
Desk3 -
The Board of Directors (the “Board”) of Olam International Limited (the “Company” or “Olam”) has recently announces the appointment of four new Directors to...
COCOTEA 76 – ELECTRONIC TONGUE –TA VERSITEL TOOL FOR THE ANALYSIS OF COFFEE CHEMICAL COMPOSITION AND FLAVOUR CHARACTERISTICS
Costa A.-M.1, Delgadillo I.2, Rudnitskaya A1.1 CESAM and Department of Chemistry, University of Aveiro, Aveiro, Portugal. 2 QOPNA and Department of Chemistry, University of...
COCOTEA 60 – PHENOLIC COMPOSITION, CAFFEINE CONTENT AND ANTIOXIDANT CAPACITY OF COFFEE SILVERSKIN
Calani L., Bresciani L., Brighenti F., Del Rio D. The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, LS9 Interlaboratory group, Department of...
COCOTEA 38 – MITIGATION OF ACRYLAMIDE FORMATION IN COFFEE SUBSTITUTE THROUGH CHANGES IN RAW MATERIAL COMPOSITION
Loaec G.1, Henry N.2, Desprez B.2, Niquet-Léridon C.1, and Tessier F.J.1 1Institut Polytechnique LaSalle Beauvais, EGEAL unit, Beauvais, France. 2Florimond-Desprez, Cappelle en Pévèle, France E-mail: frederic.tessier@lasalle-beauvais.fr...
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