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CANADA – Stakes are higher in 50th anniversary edition of Tim Hortons RRRoll Up the Rim to Win

Comunicaffe -
OAKVILLE, ON - During RRRoll Up the Rim to Win, Canada's favourite cup of coffee is more than a beloved hot beverage, it's a...
Cocoa

PUBLICATIONS – The COSA Measuring Sustainability Report: Coffee and Cocoa in 12 Countries

Comunicaffe -
The newly published COSA Measuring Sustainability Report illuminates the salient findings from nearly 18,000 surveys between 2009 to 2013 in Africa, Asia and Latin...
Science

COCOTEA 55 – COFFEE AND CAFFEINE INFLUENCED ATRIAL FIBRILLATION IN WOMEN WITH A LOW ADHERENCE TO MEDITERRANEAN DIET

Comunicaffe -
Pennella S. 1.2, Rosi C. 3, Pedrazzi P. 1, Alberto Farinetti 4, Anna Vittoria Mattioli 1.2 1 Dipartimento di Scienze Biomediche. Università degli Studi...
Science

COCOTEA 54 – LC-MSn ANALYSIS OF C1-ACYLATED CHLOROGENIC ACIDS IN ROASTED COFFEE

Comunicaffe -
Jaiswal R. and Kuhnert N. Department of Chemistry, Jacobs University Bremen, Bremen, Germany. E-mail: r.jaiswal@jacobs-university.de Coffee is the third most consumed beverage in the world....
Companies

COLOMBIA – Coffee production reaches its highest levels since 2008

Comunicaffe -
BOGOTA – Colombian coffee growers harvested over 66,000 tons of coffee in January 2014, the highest volume of coffee produced in the country since...
Science

COCOTEA 53 – STRUCTURE AND FUNCTIONALITY OF PROTEINS CHANGE BY INTERACTION WITH COFFEE PHENOLIC COMPOUNDS

Comunicaffe -
Fernandez-Gomez, B.1, Ullate, M.1, Mesa, M.D.2, Ferranti, P.3, del Castillo, M.D.1 1 Institute of Food Science Research (UAM-CSIC). Madrid, Spain. 2 Institute of Nutrition...
Cocoa

INDIA – Consumers to take center stage in the move towards a sustainable tea industry

Comunicaffe -
AHMEDABAD – Key figures in the tea industry gathered in Ahmedabad, India, on Wednesday to discuss the future of better practices in the sector....
Science

COCOTEA 52 – CHECKING MELANOIDINS SATIATING EFFICIENCY THROUGH THE HUMAN GUT- BRAIN RESPONSE TO NOVEL BREAD INGESTION (CHECKMATE-TO-HUNGER)

Comunicaffe -
Walker J.M.1, Mennella I. 1, Somoza V.2, Fogliano V. 1, Vitaglione P. 1 1 Department of Agriculture and Food Science, University of Naples “Federico...
Health

HEALTH – Coffee, even decaf, may cut diabetes risk, says study

Comunicaffe -
Drinking six cups of coffee a day may seem extreme to some, but it could cut the risk of getting diabetes. For those worried...
Science

COCOTEA 50 – POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF COFFEE AND COFFEE BEVERAGES

Comunicaffe -
Kroyer G., Zakaria M.Institute of Chemical Engineering, Division of Plant and Food Sciences, University of Technology, Vienna, Austria E-mail: gerhard.kroyer@tuwien.ac.at There is a growing...
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