Monday 26 January 2026
type here...
- Advertisement -spot_img

TAG

coffee science news

Science

New study explores how gut bacteria alter the flavor of Black Ivory coffee beans

Desk3 -
TOKYO, Japan – With hundreds of millions of cups consumed every day, coffee is one of the most popular beverages in the world. Many...
Science

Coffee leaf rust: a new study provides valuable insights into this devastating disease

Desk3 -
PORTLAND OR, USA – A new study that involved the unprecedented collaboration of coffee researchers and collaborators from 15 countries at 23 sites around...
Science

How much microplastic are you drinking in your coffee? New UBC tool can tell you in minutes

Desk3 -
VANCOUVER, BC, Canada – Micro- and nanoplastics are in our food, water and the air we breathe. They are showing up in our bodies,...

Latest news

- Advertisement -spot_img

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice