Friday 03 May 2024
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Here is what Latin American coffee growers are doing to adapt to climate change

EL DOVIO, Colombia – Alonso Carmona is running out of mountain. His coffee trees cover the highest reaches of his steeply sloping farm –...

Wild coffee plants and chocolate’s tree are surprisingly poorly protected

CALI, Colombia — Headlines about threatened plant species often focus on hardwood plundered from the Amazon or obscure plants known only to specialized botanists....

Brewing changes in coffee to counter changes in climate

* by Wendy Francesconi The 2nd International Symposium on Coffee titled “Coffee and Climate Change” took place last October 23rd, 2015 during the ExpoCafé fair...

Dry season temperatures likely to affect cocoa production in Ghana

Implementing climate-smart practices requires knowledge. Knowledge, among other things, about changes in temperature and rainfall patterns and ideally also about the drivers of such...

US – New study shows improved food security in coffee farming communities

WATERBURY, Vt. – Keurig Green Mountain, Inc., in partnership with the International Center for Tropical Agriculture (CIAT) and the Agroecology and Rural Livelihoods Group...

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