Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has recently announced that it has successfully closed the acquisition of D’Orsogna...
MILAN – Need an excuse to raid that chocolate stash? A new review may provide just that. Researchers have found that cocoa flavanols could boost cognitive function within just a few hours of consumption. Additionally, researchers found that regular, long-term intake of cocoa flavanols may protect against cognitive decline.
MILAN – Eating moderate amounts of chocolate was associated with a reduced risk for atrial fibrillation, according to a Danish study published in Heart. “There has been extensive research showing that moderate consumption of chocolate, particularly dark chocolate, improves markers of cardiovascular health and is associated with a lower rate ...
MILAN – Yes, you have read it correctly. There is a particular drink on the market that mixes chocolate and caffeine. The best part? Well, it may just help to improve your brain’s thinking process. In a joint study between New York’s Clarkson University, the University of Wisconsin, and the Oregon Science University researches have found that ...
HERSHEY, Pa., U.S. – The Hershey Company has announced that its Board of Directors has appointed Michele Buck, currently the company's Executive Vice President...
Chocolate and coffee are the favourites of most consumers and artisans. Or to put it another way, they are crucial to the confectionery business.
And...