Friday 03 May 2024
type here...
  • Triesteexpresso
- Advertisement -spot_img

TAG

chlorogenic acid

Health

Does roasting level affect the antioxidant and anti-inflammatory properties?

Desk3 -
MILAN – Researchers compared the caffeine and chlorogenic acid components of coffee beans at different roasting levels and tested the protective antioxidant and anti-inflammatory properties of the different coffee extracts in human cell models. The results, linking increasing degree of roasting to reduced antioxidant and ...
Health

Drinking coffee prevents eye damage, as antioxidants keep your retinas healthy

Desk3 -
A new study out of Cornell University found that coffee’s strong antioxidant, chlorogenic acid (CLA), is actually therapeutic for our eyes, protecting the retina...
Companies

US – Nature’s Castle announces new Svetol green coffee bean extract with GCA weight loss product

Comunicaffe -
ODESSA, Texas -- It's no secret that sugar is a major culprit in weight gain.  The dreaded carb translates as sugar in the body...

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice