CIMBALI
Friday 13 December 2024
type here...
  • La Cimbali
- Advertisement -spot_img

TAG

carbon footprint reduction

Science

New scientific review offers first recommendations on accurately assessing the carbon footprint of coffee farming

Desk7 -
MILAN, Italy - A new scientific review1 published in Sustainable Production and Consumption explores how best to standardize measurement of the environmental impact of...

Arvid Nordquist is testing an innovative method to reduce carbon footprint of coffee farms

Desk3 -
SOLNA, Sweden – Arvid Nordquist coffee roastery, in collaboration with the Rainforest Alliance, is testing a new, innovative method to drive reforestation and greatly...
Companies

Starbucks Korea to reduce carbon footprint by 30%, eliminate single-use cups

Desk3 -
SEOUL, South Korea – Looking toward the future, Starbucks Coffee Korea has recently announced bold commitments in service of this vision: it will reduce...
Sustainability

Nestlé and ETH Zurich establish research program to reduce carbon footprint

Desk3 -
VEVEY, Switzerland – In the frame of a new agricultural research program, Nestlé and the Swiss Federal Institute of Technology in Zurich (ETH Zurich)...
Chocolate

Barry Callebaut leading among peers in reducing carbon footprint

Desk3 -
ZURICH, Switzerland — Barry Callebaut targets to be carbon positive by 2025, meaning that they will store more carbon in our supply chain than...

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice