Monday 24 June 2024
  • La Cimbali
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carbon footprint reduction

New scientific review offers first recommendations on accurately assessing the carbon footprint of coffee farming

MILAN, Italy - A new scientific review1 published in Sustainable Production and Consumption explores how best to standardize measurement of the environmental impact of...

Arvid Nordquist is testing an innovative method to reduce carbon footprint of coffee farms

SOLNA, Sweden – Arvid Nordquist coffee roastery, in collaboration with the Rainforest Alliance, is testing a new, innovative method to drive reforestation and greatly...

Starbucks Korea to reduce carbon footprint by 30%, eliminate single-use cups

SEOUL, South Korea – Looking toward the future, Starbucks Coffee Korea has recently announced bold commitments in service of this vision: it will reduce...

Nestlé and ETH Zurich establish research program to reduce carbon footprint

VEVEY, Switzerland – In the frame of a new agricultural research program, Nestlé and the Swiss Federal Institute of Technology in Zurich (ETH Zurich)...

Barry Callebaut leading among peers in reducing carbon footprint

ZURICH, Switzerland — Barry Callebaut targets to be carbon positive by 2025, meaning that they will store more carbon in our supply chain than...

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