Saturday 04 May 2024
  • Triesteexpresso
- Advertisement -spot_img

TAG

Barry Callebaut

Danone appoints Antoine de Saint-Affrique as its new Chief Executive Officer

PARIS, France – Danone announces the appointment of Antoine de Saint-Affrique as Chief Executive Officer, effective September 15, 2021. The decision of tonight’s Board...

Barry Callebaut Group reports 1H sales of CHF3.5 billion, flat on year, sales volume down 2.9%

ZURICH, Switzerland – The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, reported a continued recovery of its sales...

Barry Callebaut: Peter Boone to succeed to Antoine de Saint-Affrique as CEO

ZURICH, Switzerland – The Board of Directors has appointed Peter Boone as new Chief Executive Officer (CEO) of the Barry Callebaut Group, effective September...

Barry Callebaut announces opening of its new chocolate factory in Baramati, India

ZURICH, Switzerland and BARAMATI, India – The Barry Callebaut Group, the world's leading manufacturer of high-quality chocolate and cocoa products, announced the official opening...

Garudafood will distribute Van Houten Professional products in Indonesia

ZURICH, Switzerland - Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the appointment of PT Sinarniaga Sejahtera...

Barry Callebaut and Deloitte collaborate to support cocoa farming in Indonesia

SINGAPORE – Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products and Deloitte, a leading global provider of professional services, jointly...

Barry Callebaut launches #oneBC, its Diversity & Inclusion Strategy

ZURICH, Switzerland – Barry Callebaut is launching “#oneBC”, its Diversity & Inclusion Strategy in order to attract talents wherever they are and create an...

Barry Callebaut AGM approves dividend payout of CHF 22.00 per share

ZURICH, Switzerland – The ordinary Annual General Meeting 2020 of Barry Callebaut AG was held today under the chairmanship of Markus R. Neuhaus, Vice-Chairman...

Barry Callebaut will use cocoa shells to biochar, agriculture’s black gold

ZURICH, Switzerland – On December 3, 2020, Barry Callebaut ‘s fourth Forever Chocolate Report will be published showing the progress they are making towards...

La Morella Nuts introduces its Mediterranean nut craft and expertise to the world

ZURICH, Switzerland – Specialty nut expert La Morella Nuts, who creates nut based ingredients full of taste and goodness for artisans and brands, announced...

Latest news

- Advertisement -spot_img