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Science
Using science to create new value in coffee at CoCoTea 2015
Desk3
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July 6, 2015
“The Quality of the Experience” was the theme of the 2nd Coffee Conversation hosted by Nespresso as part of the 2015 International Congress on...
Science
COCOTEA 38 – ON THE NATURE OF PHENOLICS COMPOUNDS IN COFFEE MELANOIDINS
Comunicaffe
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January 12, 2014
Nunes, F. M.1, Coelho, C.1, Cruz, A. C. S.1,Bunzel, M.2, Coimbra, M. A.3 1 CQ-Vila Real, Chemistry Research Centre, ChemistryDepartment, Universityof Trás-os-Montes e Alto...
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