Sunday 28 April 2024
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atrial fibrillation

Eating moderate amounts of chocolate lowers risk of irregular heartbeat

MILAN – Eating moderate amounts of chocolate was associated with a reduced risk for atrial fibrillation, according to a Danish study published in Heart. “There has been extensive research showing that moderate consumption of chocolate, particularly dark chocolate, improves markers of cardiovascular health and is associated with a lower rate ...

Coffee consumption is not associated with increased risk of atrial fibrillation

There is no association between coffee consumption and an increased risk of atrial fibrillation - a common form of irregular heartbeat - according to...

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