Sunday 05 May 2024
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Awards

Gelato World Tour: Here are the eight Italian finalists heading to Rimini

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BOLOGNA, Italy - For European Artisanal Gelato Day, celebrated every year on March 24th, Bologna became the capital of gelato by selecting the best gelato artisans in Italy after two days of competition. 120 of the best gelato artisans challenged each other on the campus of Carpigiani Gelato University.
Chocolate

World champions in chocolate and coffee

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Chocolate and coffee are the favourites of most consumers and artisans. Or to put it another way, they are crucial to the confectionery business. And...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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