Friday 29 March 2024
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aroma

Regular coffee drinkers really do wake up and smell the coffee, says research

PORTSMOUTH, UK — Regular coffee drinkers can sniff out even tiny amounts of coffee and are faster at recognising the aroma, compared to non-coffee...

Quotes about coffee: “An aroma more heavenly than a flight of angels …”

"An aroma more heavenly than a flight of angels ..."

Vietnam’s coffee blends awarded at international competition in Paris

Vietnam’s coffee blends Aroma and Intensity coffees, produced by Sobica Joint Stock Company, have been awarded at the first international roasted coffee competition in...

COCOTEA 36 / AROMA COMPOUND FORMATION ON THE WAY FROM COCOA SEEDS TO CHOCOLATE CONSUMPTION

Schieberle, P Chair of Food Chemistry, Technical University of Munich and German Research Center for Food Chemistry, Lise-Meitner-Strasse 34, 85354 Freising, Germany E- Mail:...

COCOTEA / 19 – IMPACT OF STARTER CULTURES AND FERMENTATION TECHNIQUES ON THE VOLATILE AROMA PROFILE OF CHOCOLATE

Crafack M.1, Petersen M.A.1, Eskildsen C.E.A.1, Petersen G.B.2, Heimdal H.2 and Nielsen D.S.1 1 Department of Food Science, University of Copenhagen, 1958 Frederiksberg C,...

COCOTEA 15 / IMPACT OF RAW MATERIAL COMPOSITION AND AGRONOMIC FACTORS ON AROMA PROFILE OF COFFEE SUBSTITUTES.

Basso M.1, Loaec G.1, Niquet-Leridon C.1, Tessier F.J.1, Jouquand C.1 1 Institute Polytechnique LaSalle Beauvais, EGEAL unit, Beauvais, France. E-mail: celine.jouquand@lasalle-beauvais.fr The Maillard reaction...

COCOTEA / 15 – THE KINETICS OF COFFEE AROMA EXTRACTION

Mestdagh, F.1 Folmer, B.2 Davidek, T. 1 Blank, I. 1 1 Nestlé Product & Technology Centre, Orbe, Switzerland. 2 Nespresso, Lausanne, Switzerland. E-mail: Frederic.Mestdagh@rdor.nestle.com...

COCOTEA 5 / COFFEE EXPERTS: CAN INDIVIDUAL VARIATIONS IN ORAL PROCESSING MAXIMIZE AROMA RELEASE AND PERCEPTION FROM COFFEE?

Viton F.1, Pollien P.1 And Le Révérend B.1 1 Food Consumer Interaction, Nestlé Research Center, Lausanne, Switzerland  In this work we quantify how differences in the...

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