Wednesday 14 January 2026
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Coffee

Il Caffè: Classification, Tasting, Roasting — the fourth edition of the encyclopedic volume by ARC and Scolari Engineering

Desk9 -
MILAN - The volume “Il Caffè. Classification, Tasting, Roasting” has reached its fourth edition. This marks a clear sign that ongoing education remains a...

How ARC helps Lennart Clerckx fulfil his dream of a new trade model

Desk1 -
MILANO - Lennart Clerckx, a 35 years old dutch man, founder of Tsu - This side up - , trader of non commercial coffees,...
Roasters

Dunn Brothers Coffee partners with American Refugee Committee

Desk3 -
MINNEAPOLIS, U.S. - Dunn Brothers Coffee, the Minneapolis-based coffee franchise, with 87 stores in nine states, has again partnered with the American Refugee Committee...

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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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