Wednesday 07 June 2023
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ACRYLAMIDE

Science

COCOTEA 42 – MITIGATION OF ACRYLAMIDE AND HYDROXYMETHYL FURFURAL IN INSTANT COFFEE BY YEAST FERMENTATION

Comunicaffe -
Akillioglu H.G., Gokmen V. Department of Food Engineering, Hacettepe University, Ankara, Turkey. E-mail: gulakillioglu@hacettepe.edu.tr Today’s instant coffee production method involves roasting of coffee beans, grinding,...
Science

COCOTEA 41 – ENZYMATIC ACRYLAMIDE MITIGATION IN COFFEE

Comunicaffe -
Budolfsen Lynglev G., Baumann M.J. , Hendriksen H.V. Department of Food Applications, R&D, Novozymes A/S, DK-2880 Bagsvaerd, Denmark. gibu@novozymes.com The present paper will discuss the...
Science

COCOTEA 38 – MITIGATION OF ACRYLAMIDE FORMATION IN COFFEE SUBSTITUTE THROUGH CHANGES IN RAW MATERIAL COMPOSITION

Comunicaffe -
Loaec G.1, Henry N.2, Desprez B.2, Niquet-Léridon C.1, and Tessier F.J.1 1Institut Polytechnique LaSalle Beauvais, EGEAL unit, Beauvais, France. 2Florimond-Desprez, Cappelle en Pévèle, France E-mail: frederic.tessier@lasalle-beauvais.fr...
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