Thursday 22 January 2026
type here...
[adning id="267609"]

CATEGORY

Sugar and Sweets

Competitions

Sigep Observatory, Christmas 2017: 6 billion spent on artisan confectionery

Desk3 -
RIMINI, Italy – They have the taste of our childhood, aromas linked with the land of origin and a culture whose roots are in...
Chocolate

Ferrero completes acquisition of Ferrara Candy Company from L Catterton

Desk3 -
LUXEMBOURG & OAKBROOK TERRACE, Ill., U.S. – The Ferrero Group (“Ferrero”), a global confectionary group, has announced that a Ferrero affiliated company has completed...
Chocolate

Kitkat launches world-first collection of reimagined Christmas favourites

Desk3 -
Chocolate lovers’ Christmas wishes are about to become true with the launch of KitKat Chocolatory’s world-first collection of decadent, reimagined festive flavours. The KitKat Chocolatory...
Chocolate

Barry Callebaut completes acquisition of Italy’s D’Orsogna Dolciaria

Desk3 -
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has recently announced that it has successfully closed the acquisition of D’Orsogna...
Health

Study shows huge health benefits by cutting back sugar in sugary drinks

Desk3 -
SYDNEY, Australia – More than 150,000 Australian deaths could be prevented if the energy content of sugary drinks was cut by around a third,...
Awards

Alessandro Crispini wins the Grand Finale of the Gelato World Tour 2017

Desk3 -
RIMINI – The “World’s Best Gelato”, crowned on September 10, 2017, in Rimini at the Grand Finale of the Gelato World Tour organized by...
Espresso and coffee beverages

Dissolvable, easy-to-use milk capsules could change your daily coffee

Desk3 -
Have your coffee without spilling the milk: Researchers at Martin Luther University Halle-Wittenberg (MLU) have developed a milk capsule that dissolves when placed in...
Chocolate

Ferrero International to join The Bridge at Cornell Tech in New York

Desk3 -
NEW YORK - Forest City New York today announced that Ferrero International S.A., the Italian confectionary group and one of the world’s largest manufacturers of chocolates, will take space at The Bridge at Cornell Tech. The Bridge is a first-of-its-kind building that will house an extraordinary mix of cutting-edge companies working alongside ...
Chocolate

Nutella maker rumoured to be targeting Nestlé’s sweet confectionery

Desk3 -
MILAN – Ferrero SpA, the maker of Nutella spread, and the third biggest chocolate producer and confectionery company in the world, has the sweet snack division of Nestlé U.S. in its sights, according to reports. For Ferrero, this would be an unprecedented attack on the lucrative U.S. market as well as its biggest takeover in its history ...
Health

Israeli company launches dissolvable, meringue-like stevia sweetener

Desk3 -
CAESAREA, Israel – A company called Lampados International Ltd. (Caesarea, Israel) has launched a new stevia (Stevia rebaudiana) sweetener, called Liteez, which has a meringue-like appearance and is designed to dissolve into a foam in hot beverages. Formulating the company’s meringue-like “kiss” sweetener with stevia was a challenge due to ...
Chocolate

The countdown is officially under way on the run-up to Sigep 2018

Desk3 -
RIMINI, Italy – The countdown is officially under way on the run-up to SIGEP, the International Trade Show of artisan gelato, pastry, bakery and the coffee world, organized by Italian Exhibition Group, which maintains and renews its undisputed leadership at international level.
Chocolate

Häagen-Dazs rolls out four decadent vegan ice cream flavors

Desk3 -
NORFOLK, Virginia, U.S. – Each of the four new Häagen-Dazs flavors begins with a core ingredient, like real Belgian chocolate, peanut butter, coffee, or coconut cream. Exclusively available at Target stores, in the following flavors ...
1...101112...17Page 11 of 17

Ultime Notizie

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice