Thursday 22 January 2026
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CATEGORY

Sugar and Sweets

Events

NCA opens Future Leadership Program applications for 2019 Class

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WASHINGTON, D.C., U.S. — The National Confectioners Association and its Young Professionals Network have opened the call to apply for the 2019 Future Leadership Program....
Companies

Dunkin’ Donuts is bringing Donut Fries across America for a limited time

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CANTON, MA, U.S. – Just ahead of the July 4th holiday, Dunkin’ Donuts is bringing Donut Fries across America. Following a successful test earlier...
Trade Shows

Sigep to take part to New York’s Summer Fancy Food Show next week-end

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RIMINI — An experiential stand where artisan gelato and Italian coffee will be first and foremost the absolute key players together with the sector’s companies...
Chocolate

Cargill invests in Mouscron facility to meet customer demand for Belgian chocolate

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MOUSCRON, Belgium – With the rapid rise in consumer demand for premium, high quality Belgian chocolate, Cargill has invested in a new liquid chocolate...

Liteez: new sweetener production process cuts energy, saves water

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CAESAREA, Israel – Lampados International, Ltd. has completed a new plant expansion for the production of Liteez, a vegan, 3D meringue kiss sweetener for...
Lifestyle

Cargill starts producing its next-generation sweetener, EverSweet

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MINNEAPOLIS, U.S. and REINACH, Switzerland — Cargill has officially started producing EverSweet,  a zero-calorie, next-generation sweetener made with two of the best tasting sweet...
Lifestyle

Pastry and food design: The increasing importance of how things look

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The boundary between food design and pastry making is becoming increasingly blurred and window displays have come to resemble those of jewellery shops: the...
Chocolate

Nutty about chocolate? This could be your perfect job… How to apply

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Following LinkedIn’s recent announcement that the role of chocolate taster at Mondelēz International was one of the site’s most viewed job adverts of 2017*,...

Itai Englander appointed CEO of Strauss Israel’s Confectionery Division

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Itai Englander has been appointed CEO of Strauss Israel’s Confectionery Division. Eyal Dror, CEO of Strauss Israel: “Itai, who has filled a diverse range...
Trade Shows

A record-breaking Sigep 2018: 209,135 attendees for the 39th edition

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RIMINI, Italy – The amount of world business, rapidly growing international demand, strategic innovation and specialist training: all came together at Italian Exhibition Group’s...

Nestlé launches KitKat Chocolatory Sublime Ruby in Japan and Korea

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Nestlé has launched KitKat Chocolatory Sublime Ruby - a crispy wafer bar coated with the world’s first Ruby chocolate. The Ruby chocolate offers a...
Chocolate

Nestlé agrees to sell U.S. confectionery business to Italian Ferrero

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VEVEY, Switzerland – Nestlé yesterday announced that it agreed to sell its U.S. confectionery business to Ferrero. The transaction is expected to close around the end of the first quarter of 2018 following the completion of customary approvals and closing conditions. Nestlé CEO Mark Schneider commented: "With Ferrero we have found an exceptional home for our U.S. confectionery business ...
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