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MEXICO CITY, Mexico – Starting January 6, 2026, Starbucks is celebrating one of its most iconic origins with the launch of Starbucks Mexico Single-Origin Coffee, a limited-edition whole bean coffee arriving in select Latin America and Caribbean (LAC) markets. This new offering reinforces more than five decades of commitment to coffee growers in Mexico and pays tribute to the communities that have driven the importance of Mexican coffee for generations.
With notes of honey and roasted nuts, this blonde roast coffee is best paired with cinnamon, citrus, and chocolate, inviting customers to rediscover flavors that feel familiar and representative of Mexico.
The new Starbucks Mexico Single-Origin Coffee originates from the regions of Chiapas, Oaxaca, Veracruz, and Puebla, territories where coffee has been an essential part of agricultural and cultural identity for centuries. The Sierra Madre range offers the ideal climate and biodiversity to foster coffee production that has inspired some of Starbucks most beloved single-origin coffees since 1971.
“The launch of Starbucks Mexico Single-Origin Coffee reflects our gratitude and admiration for Mexico’s coffee-growing communities,” said Ricardo Arias-Nath, Starbucks svp of Global Coffee & Tea and president of Latin America and the Caribbean. “Each cup celebrates the dedication of generations of producers and Starbucks ongoing commitment to honor their legacy, promote sustainability, and offer our customers a coffee that expresses the essence of its origin.”
Over the years, Starbucks has collaborated with Mexican coffee producers through various initiatives to support coffee cultivation and strengthen community resilience, driving actions that promote farm renewal, adoption of sustainable practices, and access to tools that improve bean quality.
Initiatives such as the 100 Million Trees program have enabled plant distribution and strengthened coffee farm renewal in areas affected by climate change. Additionally, the iconic “Todos Sembramos Café” (We all plant coffee) campaign, carried out by the brand in Mexico since 2014, has transformed the lives of more than 20,000 coffee growers through crop renovation, technical training, and sustainable agricultural practices. In 11 years, more than 5.6 million rust-resistant plants have been donated, helping communities dedicated to coffee production preserve their fields and raw materials.
The packaging design celebrates the proud and expressive spirit of Mexican coffee through an explosion of color, with iconic Mexican pink taking center stage, and patterns inspired by the market’s rich cultural heritage.
Drawing from traditional embroidery, handcrafted ceramics, and the coffee-growing landscapes of the Sierra Madre, the illustration pays tribute to the biodiversity that defines Mexico. The color palette reflects pride in local identities and the unity of a diverse community, celebrating the creativity and artisanal craftsmanship behind every cup of this single-origin coffee.
Starting in early 2026, Starbucks Mexico Single-Origin Coffee will be available in coffeehouses across 22 LAC markets, providing customers the opportunity to enjoy the dedication and effort that characterize Mexican coffee in every cup.
This launch reflects the living connection between the hands that cultivate the beans and those who, day by day, celebrate their flavor. With this limited edition, Starbucks reaffirms its passion for sharing exceptional coffees and bringing more people closer to the culinary culture that defines Mexico as one of the world’s great coffee origins.
