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RIMINI, Italy – SIGEP World 2026 is set to become an increasingly international event, featuring 1,300 exhibiting brands from 45 countries and 500 top buyers from 75 nations. India confirmed as the guest country this year, following Saudi Arabia in 2025. Here are just some of the international developments at SIGEP World – The World Expo for Foodservice Excellence, the international exhibition for Gelato, Pastry, Chocolate, Bakery, Pizza and Coffee, curated by Italian Exhibition Group (IEG) and scheduled to take place at Rimini Expo Centre from Friday 16 to Tuesday 20 January.
This event isn’t just about showcasing products and technologies; it brings together manufacturing excellence, innovation, and international markets under one roof.
Expanding offer, growing global participation
SIGEP World 2026 will expand to 138,000 m2 across 30 halls, featuring 1,300 brands that bring the best of Made in Italy to Rimini—from traditional supply chains to cutting-edge technologies. The fair will highlight a strong Italian presence with top drawer companies across the foodservice industry, while its international component grows by 33%, with 45 countries represented, all aiming to tap into the global confectionery and out-of-home markets.
Within this ever-expanding landscape, a select group of countries stands out. Backed by strong industrial capabilities and a high capacity for innovation, these nations—together with Italy—play a pivotal role in driving the sector’s core supply chains. Germany, Spain, France, China, Turkey, Belgium, Poland, the United States, Greece, and Denmark will be present at the fair, showcasing cutting-edge technologies, ingredients, products, and expertise that are set to influence global market trends and shape future strategies.
In addition to this scenario, the 2026 edition will welcome new participating countries, including Canada, Algeria, Ecuador, Estonia, Serbia, Singapore, Nepal, and the Czech Republic. National Pavilions—official country delegations that choose SIGEP World as a strategic platform to showcase their excellence—will also be featured at the fair. This year, Saudi Arabia, China, and Ukraine will be represented.
India Guest Country at the 2026 Edition
For the 2026 edition, India will be the Guest Country, marking a particularly prominent presence at SIGEP World. The fair is expected to welcome a delegation of 50 leading buyers, alongside institutional representatives and exhibitors specialising in ice cream technology—a segment experiencing rapid growth within the Indian market.
This initiative stems from a wide-ranging international collaboration involving the ICE Offices in New Delhi and Mumbai, the Italian Embassy in New Delhi, the Indian Embassy in Rome, and major Indian institutions active in the agri-food industry.
The Buyer Programme strengthens Sigep world’s global reach
SIGEP World’s enhanced international positioning is further reinforced by an ambitious incoming strategy. The Top Buyer Program will bring 500 buyers from 75 countries to Rimini, with particularly strong representation from the United States, India, Canada, Brazil, China, Turkey, the United Arab Emirates, and Singapore. Participating profiles include major foodservice chains, large-scale importers, and specialised distributors seeking cutting-edge technologies, products, and solutions aligned with evolving global market demands.
In parallel, SIGEP World will host a rich programme of high-level industry discussions. The 2026 edition will feature 26 international events, with contributions from over 50 international speakers, offering valuable insights for exhibitors and buyers alike.
A strong presence from leading international associations will also underscore the event’s global relevance. These include ACA (Airline Catering Association), CEOPPAN (Spanish Confederation of Bakery and Pastry Trades), FIFI (Forum of Indian Food Importers), HRAWI (Hotel and Restaurant Association of India), HPMF (Hospitality Purchasing Managers’ Forum, India), and OSSKiC (National Association of Chefs and Confectioners of Poland).
