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SINGAPORE, Singapore – Singapore’s most-anticipated trade event for the gelato, pastry, bakery, coffee, tea, pizza, chocolate, foodservice and nightlife sectors, SIGEP Asia, returns to Sands Expo & Convention Centre from 16 to 18 July 2025. Spanning three halls across 10,000sqm, this event is co-located with Restaurant Asia, Speciality Food & Drinks Asia (SFDA) and Speciality Coffee & Tea Asia (SCTA), and will bring together F&B owners, distributors, artisans, chefs, restaurateurs and innovators from across Southeast Asia and beyond for curated experiences and strategic networking opportunities.
Organised by IEG Asia, SIGEP Asia and its co-located events SFDA, SCTA and Restaurant Asia are expected to host 12,000 trade visitors and buyers. SIGEP Asia is the Southeast Asian extension of the world-renowned SIGEP WORLD trade show originating from Rimini, Italy 47 years ago. Following a highly successful edition last year which attracted over 11,000 visitors, conference delegates and attendees, SIGEP Asia will feature an expanded lineup of curated zones, live showcases and immersive networking experiences tailored for foodservice professionals, distributors and retail operators in the region.
SIGEP Asia, SFDA and SCTA 2025 feature a diverse range of exhibitors, from local artisanal businesses to renowned global brands, including Cheerful Goat, Ecolab, Boncafe International, Santino Coffee, Ecopack S.p.a, SoluM Singapore, MILKLAB, Coconut&Co, and many more. Major exhibitors, spanning foodservice, equipment and artisan ingredients, such as Gan Teck Kar, Universal Steel Industries, Carpigiani, Fabbri 1905 S.p.A., Aromitalia, Novacart, Leagel, FRA.GI Srls, Il Granaio delle Idee and Nip Food will also be present.
Singapore National Coffee Championship 2025 at SIGEP Asia
The Singapore National Coffee Championship (SNCC), organised by the Singapore Coffee Association (SCA), will return with four exciting categories: the Singapore National Barista Championship, Singapore National Brewers Cup (sponsored by TIMEMORE), Singapore National Latte Art Championship, and Singapore Cup Tasters Competition. The various competitions aim to spotlight the craftsmanship, creativity and passion across the different aspects in the world of coffee, with winners from each category set to represent Singapore at the World Coffee Championships 2026.
“We’re excited to support a show that blends regional relevance with a global mindset, as it’s an important opportunity for the coffee and cafe industry to see what’s next in speciality, sustainability and retail innovation. The return of the annual Singapore National Coffee Championship also marks a proud moment for our community, and we look forward to seeing local baristas not only raise the bar at home, but also represent our nation with passion on the world stage,” says Victor Mah, President of the Singapore Coffee Association.
Panettone World Cup – Asian Selections
Originating from Italy, the panettone is recognised globally among the pastry scene as an artisanal masterpiece and a difficult-to-master traditional Italian Christmas treat. Master baker Giuseppe Piffaretti will be bringing the Panettone World Cup to Asia for the first time, with regional selections held at SIGEP Asia. Top competitors will move on to the 2026 finals in Milan.
Fostering strategic alliances through insightful dialogues and partnerships
SCA will be organising its Coffee Industry Ambassador Luncheon, bringing together representatives from the ASEAN Coffee Federation (ACF), ASEAN Coffee Institute, ambassadors from coffee-producing countries, and key industry players. This year’s luncheon will focus on the introduction of the newly launched ACF Coffee Appreciation Protocol (ACAP), and key industry developments within Singapore and the region.
The International Food & Beverage Association (IFBA) will host its second Asia-focused roundtable, uniting F&B stakeholders to explore resilient sourcing strategies, emerging consumer trends in Asia, and new models for regional collaboration. Welcoming delegates from China, the roundtable will also cover China’s Belt & Road initiative that aims to globalise businesses across industries – including F&B, foodservice and hospitality.
IEG Asia has also secured an exclusive three-year partnership with the Airline Catering Association (ACA) based in Belgium, opening new opportunities for suppliers to connect with in-flight dining decision-makers. This is the first time the ACA is participating in an Asian F&B trade show, and they will be sending a 15-member delegation to the event. This collaboration brings to the event professionals who represent 64% of the global airline catering industry, collectively responsible for serving up to 4.7 million in-flight meals daily, opening direct access to a highly influential and specialised buyer segment.
There will be a spotlight on youth and education as students from the Institute of Technical Education’s (ITE) Culinary Institute, AT-Sunrice GlobalChef Academy and Beacon International College will engage exhibitors onsite and offer fresh perspectives to industry professionals.
